The origin of Ruth’s Chris Creamed Spinach recipe

Ruth Udsted Fertel was born into an Alsatian family of great cooks.

What are the benefits of spinach? Spinach health benefits are among the vegetables that come to mind frequently. The benefits of spinach, especially described by our elders, are not just as much as those described. Spinach is a huge panacea vegetable. Spinach is used as a treatment method in alternative medicine and modern medicine. The reason for this is that it is very rich in minerals. We have compiled the benefits of spinach for you.

Spinach is a very useful vegetable for health in terms of its nutritional value. Containing vitamins A, C, D and K, spinach is also rich in iron, iodine, potassium, sodium, copper, zinc, lutein, calcium, protein and folic acid.

How to eat spinach?
Spinach is a very rich food in terms of vitamins, as we explained above. However, to take full advantage of these vitamins, it must be eaten raw. Even if you don’t want to eat raw, undercooked makes more sense in terms of vitamins.

It is very rich in fiber

Spinach is the most suitable food for those who want to diet because it is low in calories and rich in fiber. Thanks to the fiber it contains, it provides a feeling of satiety and prevents hunger, and this is done by taking the lowest amount of calories.

Important to be consumed by pregnant women

Consumption of spinach by pregnant women is recommended by experts. Thanks to the folic acid it contains, it reduces the births of disabled children to a minimum.

It works to accelerate metabolism

Thanks to the magnesium in spinach, it speeds up the metabolism. At the same time, thanks to the fiber it contains, it is among the choices of overweight people or those who want to pay attention to their form, as it feels full.

Very important for skin health

Skin health protection also plays a big role with the vitamins A, C, E and K in spinach. Spinach consumption is very useful for those who want to take care of their skin. To take full advantage of these vitamins, spinach should either be consumed raw or undercooked.

Of course, spinach has benefits as well as damages to the body, especially excessive consumption and problems. So what are the damages of spinach?

It is good for eye health

Spinach, which is good for eye health with its lutein content, is often recommended by experts.

Spinach is a very nutritious leafy vegetable that has numerous health benefits, such as skin care, eye health protection, blood pressure regulation, stronger muscles, and age-related macular degeneration (AMD) and hemophilia prevention, and protects the body from many diseases. Now we will examine some of the benefits of spinach in more detail.

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